SERJENQUE

Thursday, 2 February 2012

All about the your Taste Buds

Nyonya Colours' dessert, The Gardens Mall







鼎泰豐(Ding Tai Feng), The Gardens Mall
黑芝麻包(Black Sesame Bun)&千層蒸糕(Layers Cake)
肉絲蛋炒飯(Fried Rice with Pork & Egg)









亞坤肉骨茶(Ya Kun Bak Kut Teh), Puchong
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Labels: bak kut teh, black sesame, bun, dessert, ding tai feng, fried rice, kl food, kuala lumpur, malaysia, mid valley, nyonya cake, pork, puchong, selangor, 亞坤肉骨茶, 蛋炒飯, 黑芝麻包, 鼎泰豐
Location: Ang Mo Kio, Singapore
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    • ►  March (1)
    • ▼  February (1)
      • All about the your Taste Buds
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